\n',date:"2022.04.16",description:"When landing at the airport, what appeared before my eyes was the busiest international transportation hub in Spain's capital Madrid – the fourth terminal of Madrid-Barajas Airport.",image:"a7b7d38c7ca06ad841ea6f152315a9c4",title:"Dance South: cross-country dance journey based in the south",tags:["5b10e3c9f295ec000672a6d4"],programs:[]},recommendReadings:[{_id:"649267781898c500073d2b8b",date:"2023.06.21",introduction:"It was the biggest jazz item on Weiwuying's agenda (if not the whole of Taiwan's) for the first half of 2023. 20 years since jazz king and trumpet player Wynton MARSALIS came to Taiwan, he returned this March to put on only one show—at the Weiwuying Concert Hall. Tickets sold out with the speed of sales for an A-mei concert, proof that jazz can be just as hot as pop music in Taiwan. ",image:"73ad53f72b6535197536dd81b060b62e",title:"From Kaohsiung to the World Jazz at Weiwuying Debuts This Fall!"},{_id:"65ee9f9846290e00098baea2",date:"2024.03.11",introduction:"A friend once gave me a yellow-brown, palm-sized pastry. At first, I assumed it had a red-bean filling and so just took a bite without thinking twice. But I was surprised to find that inside were three distinct flavors: salty pork floss, sweet mochi, and sweet red-bean puree. This combination of salty and sweet enveloped in the springy, al-dente pastry prompted me to take a close look to see what a rarity it was for its capacity to hold so many different flavors in such a small space.\n",image:"754778facd0bc95a82f5f790770c682e",title:"Different Layers of Taste: Dance a Dance from My Yellow Skin"}],relatedPrograms:[]},fetched:!0},shippingAreas:{rows:[],loaded:!1},userAuth:{logined:!1,status:"NORMAL",inited:!1,data:null,showNsoOverlay:!1},announce:{show:!0},youthOverlay:{show:!1,showed:!1},featureCategories:{rows:[],loaded:!1,loading:!1},features:{rows:[],loaded:!1,loading:!1},newsCatalogs:{rows:[],loaded:!1,loading:!1},chronologies:{rows:[],loaded:!1,loading:!1}},routing:{locationBeforeTransitions:null}}